Bautzen, 2 September 2021: Due to the coronavirus epidemic, iba – the world’s leading exhibition for the baking and confectionery industry – will be held as a mostly digital event in the form of the knowledge and networking platform iba.CONNECTING EXPERTS from 25 to 28 October 2021. Even though this means that DEBAG Deutsche Backofenbau GmbH (DEBAG) cannot be physically present in Munich, there are still a number of new technical developments that the company does not want to withhold from its customers in the bakery, food retail and catering trade.
Efficient and patented: the new hood for the DECON shop baking oven – less moist steam, better hygiene
The DECON shop baking oven features excellent baking characteristics as well as additional functions such as cooking and regenerating, while consuming up to 8.5 per cent less energy than comparable shop baking ovens. The entire oven concept is very well thought out. The patented hood design of the DECON ensures a significantly lower output of visible moist steam with all programs, and therefore better hygiene in closed rooms. This is made possible by a patented process that introduces more heat into the baking steam with a special air duct. This allows the exhaust air to absorb more steam and the water does not condensate immediately in the area of the oven.
This patented oven design has now become the standard for almost all DEBAG shop baking ovens.
NEW: The “SealShape” seal*: more heat in the oven, lower energy loss
The insulating glass pane with the high-temperature “SealShape” seal ensures lower energy loss: The improved thermal insulation allows more heat to remain in the oven, reducing energy costs during baking, also in the long term. The pane is easy to clean and has a patent pending.
New universal supports for the DECON shop baking oven**: even easier to use
The multi-functional DECON shop baking oven can bake and cook. Personnel no longer have to convert the oven when changing the operating mode. With the newly developed universal supports from DEBAG, the baking sheet can simply be swapped for a GN container or vice versa. That saves precious work time and makes operating the oven significantly more convenient. The tutorial illustrates the benefits from the user’s point of view.
- perfect heat distribution in the baking chamber thanks to the large distance between the insert levels – for even baking and cooking results
- ergonomical thanks to crosswise loading
- defined park position for the core temperature sensor
The clever DECON loading system: for faster and more convenient loading
The DECON loading system in the open, half-open (with cover panel) and closed (with cover panel and doors) variants ensures much more convenient and efficient loading of the shop baking oven. The loading process for up to 5 or up to 12 trays saves as much as 80 % time compared to manual individual tray loading, as a new tutorial demonstrates.
The clever system supports optimum flow of materials in the bakery and allows personnel more time for other tasks.
* Available for all DECON models
** Available for all DECON 5 and DECON 5-5 models